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Quick Sweet Chilli Pork and Crunchy Noodles

Ingredients

• pear 1
• pork strips - 1 packet
• sweet chilli sauce - 1 packet
• baby spinach leaves - 1 bag
• mayonnaise - 1 pack
• ginger paste - 1 packet

Method

1. Thinly slice pear. • In a medium bowl, combine mayonnaise, a drizzle of rice wine vinegar and a pinch of salt and pepper.
2. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook pork strips, in batches, until golden, 2-3 minutes. • Add ginger paste and cook, until fragrant, 1 minute. • Remove pan from heat. Stir in sweet chilli sauce and a dash of water. Return cooked pork to pan, tossing to combine, 30 seconds. Season to taste. TIP: Cooking the pork in batches over a high heat helps it stay tender
3. While pork is cooking, to the bowl with the mayo dressing, add the slaw mix, pear and baby spinach leaves. • Toss to combine. Season to taste.
4. Divide pear-spinach slaw between plates. • Top with sweet chilli-ginger pork, spooning over any remaining sauce from the pan. • Sprinkle with crunchy fried noodles and torn coriander to serve.