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Easy Chorizo, Cheddar and Leak Pizza

Ingredients

• leek – 1
• mild chorizo
• garlic and herb seasoning
• rocket leaves
• zucchini – 1
• tomato paste
• pizza bases – 2
• cheddar cheese
• olive oil
• butter

Method

1. Preheat oven to 220°C/200°C fan-forced. Thinly slice leek, zucchini and mild chorizo. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook leek, zucchini and chorizo, tossing, until just browned, 4-6 minutes. Transfer to a plate. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook tomato paste, garlic & herb seasoning and the butter, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute. Season to taste.
2. Place pizza bases on a flat surface, rough side down. • Spread tomato sauce evenly across bases using the back of a spoon. • Top evenly with chorizo, zucchini and leek. Sprinkle with shredded Cheddar cheese. • Place pizzas directly on a wire rack in oven. Bake until cheese is melted and golden, 10-12 minutes. TIP: Baking the pizzas directly on the wire rack helps the bases crisp up! TIP: Place an oven tray underneath the wire rack to catch any drips!
3. While pizzas are baking, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season to taste. • Top with rocket leaves. Toss to coat.
4. Top chorizo, Cheddar and leek pizza with rocket salad. • Slice and divide between plates to serve.