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Easy Garlic Chicken and Cauli Potato Mash

Ingredients

• cauliflower – 1 portion
• garlic and herb seasoning – 1 sachet
• green beans – 1 bag
• garlic paste – 1 packet
• potato – 1
• chicken drumstick fillet – 1 packet
• silverbeet – 1 bag
• mayonnaise – 1 packet
• butter – 40g

Method

1. Bring a medium saucepan of salted water to the boil. • Chop cauliflower into small florets. Peel potato and cut into bite-sized chunks. • Trim green beans. Roughly chop silverbeet. Set aside. TIP: Save time and get more fibre by leaving the potato unpeeled!
2. Cook cauliflower and potato in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return to pan. Add milk and butter. Season generously with salt. • Mash until smooth, then cover to keep warm.
3. While cauliflower and potato are cooking, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. Season, then add chicken drumstick fillet, turning to coat. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook chicken until cooked through, 4-6 minutes each side. Transfer to a plate. • Return pan to a medium-high heat with another drizzle of olive oil, if needed. Cook green beans, tossing, until tender, 4-5 minutes. Add silverbeet and garlic paste and cook until fragrant, 1-2 minutes. TIP: Chicken is cooked through when it's no longer pink inside.
4. Divide garlicky chicken, cauli-potato mash and greens between plates. • Serve with Italian truffle mayonnaise.